| Buffetproposing: 2010 Melker Stiftskeller
Aperitif:
GLAS OF SPARKLING WINE, WITH ORANGE JUICE € 3,50 SPARKLING WINE with Hollunderblütensaft € 3,50
or clear Brandy € 2,50
Hausplattenbuffet
,, OUR SPECIAL MEAL“ assorted warm meat
| I.
ROAST PORC
CRISPY ROAST KNUCKLE OF PORC
SPINACH PIES WITH FETA
PANKAKES WITH MIXED MEAT
BREAD DUMPLING
CABAGE SALAD
MIXED SALAD
| € 14.00 p. Person
| | II.
WITH SCHNITZEL
POTATO POCKETS FILLED WITH CHEESE AND MUSHROOMS | | € 16.00 p. Person
| | | III.
ROAST PORC
CRISPY ROAST KNUCKLE OF PORC
SMOKED NECK OF PORC
SPINACH PIES WITH FETA
PANKAKES WITH MIXED MEAT
BREAD DUMPLING
CABAGE SALAD
MIXED SALAD BAKED VEGETABLE
POTATO POCKETS FILLED WITH CHEESE AND MUSHROOMS
PANGASIUS FISH GRILLED
PAN FRIED CHICKEN
PARSLEY POTATOES | € 19.90 p. Person
| | DESSERT: |
| APPLE STRUDEL,
CURD STRUDEL, | | € 2,50 p. Person | | | | | | |
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Buffetproposing